jagarstek pa algrostbiff Select weight (g):350 which facilitate their research and

which facilitate their research and control of the stock

Compared to fallow deer sirloin

Birch wood is used for smoking

The heavy marbling of the entrecôte melts during cooking

This whole smoked reindeer shoulder is one of our own clear favourites

jagarstek pa algrostbiff Select weight (g):350 which facilitate their research andSmoked moose rump, or hunter's steak as it is also called, is, just like our moose pastrami, a very tasty snack for the dinner table or for an aperitif. Juicy and with a very lovely smoky and hot flavour. It is made from moose rump and is salted, hot smoked and has a spice mix around it. The steak does not need to be cooked but can be sliced with a good knife and eaten as it is. It works fantastically well as a luxurious fast food or why not on an